It is said that good baking starts with good ingredients.
Add a touch of French flair and delectable pastries,
brioches, buns, muffins, slices, biscuits and pies are yours to enjoy each day.
Our pastries are handmade from fresh ingredients, with no
added chemical fats, artificial
preservatives or colouring, gluten powder or soya flour in our doughs.
French pastries are not as rich as people might think. We are careful with the
sugar we use, and our French pastries like our escargots, Danishes, croissants,
etc. have 1/3 the amount of fat of a muffin and 1/4 the fat of a fudge slice.
over 25 varieties of pastries and 25 kinds of hot meat pies and savouries to
One of Thierry’s specialities is his wonderfully light
Classed as viennoiserie, these are enriched doughs named
after their Austrian city of origin. We make and sell sugar brioches, custard
brioches and chocolate brioches, among others.
We can also make special treats to order, such as
Paris-Brests, large fruit flans, tartes, quiche Lorraine and paté Lorraine.
Do try our Mille Fuille: ‘Thousand leaves’ of pastry layered with fresh
cream and fresh custard, and flavoured with fruit.
Custard Brioche: A light, soft bun filled with fresh custard.
Escargot: Flat pastry coiled with custard and sultanas, perfect
with a cup of coffee.
Almond Star: An eye-catching and delicious light pastry with an almond
cream centre, topped with almond flakes.
Vol au Vent: Tasty chicken (or ham) in white sauce housed in flaky pastry.